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The latest edition of ISO 9001:2015, ISO's flagship quality management systems standard, has just been published on 15th Sept. 2015. This concludes over three years of revision work by experts from nearly 95 participating and observing countries to bring the standard up to date with modern needs.

 

 The latest edition of ISO 14001:2015, ISO's flagship quality management systems standard, has just been published on 15th Sept. 2015. This concludes over three years of revision work by expert. French Cert is providing Trnasition audit as wel as assessment on the new standards also.

Quality for 25 years: Instead of self-congratulation, though, let us look to the future. In particular, let’s review what ISO/TC 176/SC 2 is doing to ensure its standards continue to provide a solid foundation for quality management over the next 25 years.

ISO 9001:2015 specifies requirements for a quality management system when an organization:

a) needs to demonstrate its ability to consistently provide products and services that meet customer and applicable statutory and regulatory requirements, and b) aims to enhance customer satisfaction through the effective application of the system, including processes for improvement of the system and the assurance of conformity to customer and applicable statutory and regulatory requirements. All the requirements of ISO 9001:2015 are generic and are intended to be applicable to any organization, regardless of its type or size, or the products and services it provides.

French Cert UK Ltd is a Conformity Assessment Body accredited by AB-CAB.. |  French Cert UK Ltd provides ISO 9001:2015, ISO 14001:2015, OHSAS 18001:2007, ISO 22000, ISO 27001, ISO 50001, HACCP, CE, GMP, ISO 20000-1,  | 

Introduction of ISO 22000 Certification: Food Safety means adequate controls on presence of food based hazards in food at the time of its consumptions. Food safety is not single stage controls but is combined efforts of all the party participating in the food chain, this includes Feed Producers, Primary Producers through manufacturer, Transporter, Store operator, wholesalers, retailers, Caterers, Food Service Outlets and Producers of Equipments, Packaging Materials, Cleaning Agents, Additives & preservatives & Ingredients and Service providers. Even this includes Pesticides, fertilizers and veterinary drugs. Successful Implementation of FSMS helps the organisation to prevent problems like presence of Microbes, Toxins and Adulteration etc before its occurrence & Suggest Corrective action.

Key Elements of FSMS (ISO 22000) Certification:

Interactive Communication: Effective communication is essentials to ensure that all possible hazards are duly identified & adequately controlled at each step within the food chain.

System Management: Compatible with ISO 9001

Prerequisites Programmes: (PRPs)

HACCP Principals: HACCP Plan

Adaption of ISO 22000:2018 should be a planned Decision of any Organization; Design & Implementation & time required is basically depend on the following factor:

  • Organizational Environment
  • Chain involved
  • Products or Services in which organisation dealt with.
  • The Process adopted
  • Size & organizational Structure
  • Risk associated with the Products & Processes.

Principals: ISO 22000: 2018 (HACCP) Certifications

  1. Hazard Analysis: Biological, chemical & physical.
  2. Identify CCP: Identify Critical Control Point of food Chain.
  3. Controls: Establishment of critical control points and preventive measures thereon.
  4. Monitoring of CCP.
  5. Ascertain Corrective Actions.
  6. Records Keeping.
  7. Third Party Audit

Benefit of ISO 22000 Certification:

  • ISO 22000 helps Organisation to provide safe food products to consumers.
  • ISO 22000 is a Scientific Approach
  • Make food safety responsibility of Food Chain parties.
  • Competitive edge
  • ISO 22000 Help Business, Government & Society.

Roadmap for QMS ISO 9001:2008: Roadmap and plan for ISO 22000 Certification basically depend on various factor, but mainly following are the main factors of the FSMS (ISO 22000:2005) Certification.

  • Identify the requirements of ISO 22000:2018 to your organisation.
  • Make Decision for ISO Implementation/Certification.
  • Get skilled team or hire services of consultants..
  • Identify GAP Analysis.
  • Make Implementation Plan.
  • Design, implement, aware about the Policy, Manual & SOP.
  • Establish & evaluate the system and procedure.
  • Identify the boundaries of the management system and produce documented procedures as required.
  • Ensure these procedures are suitable and adhered to.
  • Once developed, internal audits & Third party audit are needed to ensure the system keeps working.

Assessment to ISO 22000:2018

1

Application to French Cert & Quotation.

2

Review of Application

3

Agreement between French Cert & Client.

4

Stage-1 Audit

5

Stage-2 Audit

6

Surveillance Audit.

7

Special Audit (if required)

8

Extension Audit.

Cost:

What is the cost of an audit to ISO 22000:2018?

  • Charges for ISO 22000:2018 Certification

Audit Fees

Man Days basis

Nature

variable

Registration fees

Depending on number of offices & Size

Nature

variable

Other Expenses

Like Travel, Hotels & Misc. Exp

Nature

Variable (Actual basis)

Integrated Management System:

QMS may be integrated with other similar standards, Family of the management system standards viz:

  • QMS- ISO 9001:2008
  • ISO 22000:2018
  • HACCP